How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 14 ingredients. The key ingredients include: 3 eggs, 1/4 c. oil, 1/2 c. evaporated milk, 1 (17 oz.) can cream-style corn, and more.

Is Mexican Corn Bread suitable as soups & stews?

Yes, Mexican Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 c. oil; 1/2 c. evaporated milk; 1 (17 oz.) can cream-style corn; 1 1/2 c. yellow corn muffin mix; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. garlic powder; 1 tsp. monosodium glutamate; 1 tsp. chili powder; 1/4 c. instant minced onion or 1 c. fresh chopped onion; 1 c. grated sharp cheese; 2 Tbsp. chopped pimiento; 2 Tbsp. chopped jalapeno peppers or 1 tsp. red pepper

Mexican Corn Bread

Eats Now Editorial Team · 673 kcal · Soups & Stews

Mexican Corn Bread – a delicious recipe with eggs, oil, milk, cream-style, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Corn Bread

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