How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 11 ingredients. The key ingredients include: 1 c. cornmeal, 2 eggs, beaten, 1 c. milk, 1/2 tsp. baking soda, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. cornmeal; 2 eggs, beaten; 1 c. milk; 1/2 tsp. baking soda; 3/4 tsp. salt; 1/2 c. cooking oil; 1 can creamed corn; 1 1/2 lb. hamburger; 1 onion, diced; 1 1/2 to 2 tsp. dried red pepper flakes to taste or 2 to 3 jalapeno peppers to taste (take out seeds and chop fine); 1/2 to 1 lb. grated mild or sharp Cheddar cheese

Mexican Corn Bread – a delicious recipe with cornmeal, eggs, milk, baking soda, salt, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Corn Bread

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