Italian Sausage Cassoulet Recipe

Name: Italian Sausage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and chopped; 1 lb. baby carrots; 1 can (15 oz.) white beans, drained; 1 can (15 oz.) chopped tomatoes; 1 lb. mild turkey sausage; 1 cup red wine; 1 tsp. chopped garlic (bottled is fine); 1 tsp. crushed thyme; Salt and black pepper to taste; 1 bay leaf

Servings: persons

1
In a large skillet, brown the sausage in olive oil on all sides, about 3 minutes on each side, then remove from the pan.
2
In the drippings, saute the onion and garlic until almost translucent.
3
Deglaze the pan with the wine, let it start to bubble up, then add the canned tomatoes, the thyme, the bay leaf, and about 1 tsp of pepper.
4
Stir in the beans and carrots, let this get bubbly, then put the sausages on top of that stuff, and cover.
5
Simmer for 25 minutes, stir, then simmer 25 more minutes.
6
My carrots weren't all done at this point, so I took the sausages out and kept them warm, then turned the heat up to just above medium, and covered the pan again for 10 more minutes.
7
Perfect!
8
Remove the lid, salt to taste, then serve with the sausages.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, peeled and chopped, 1 lb. baby carrots, 1 can (15 oz.) white beans, drained, 1 can (15 oz.) chopped tomatoes, and more.

Yes, Italian Sausage Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions