Italian Sausage Cassoulet Recipe

Name: Italian Sausage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and chopped; 1 lb. baby carrots; 1 can (15 oz.) white beans, drained; 1 can (15 oz.) chopped tomatoes; 1 lb. mild turkey sausage; 1 cup red wine; 1 tsp. chopped garlic (bottled is fine); 1 tsp. crushed thyme; Salt and black pepper to taste; 1 bay leaf

Servings: persons

1 onion, peeled and chopped
1 lb. baby carrots
1 can (15 oz.) white beans, drained
1 can (15 oz.) chopped tomatoes
1 lb. mild turkey sausage
1 cup red wine
1 tsp. chopped garlic (bottled is fine)
1 tsp. crushed thyme
Salt and black pepper to taste
1 bay leaf

1
In a large skillet, brown the sausage in olive oil on all sides, about 3 minutes on each side, then remove from the pan.
2
In the drippings, saute the onion and garlic until almost translucent.
3
Deglaze the pan with the wine, let it start to bubble up, then add the canned tomatoes, the thyme, the bay leaf, and about 1 tsp of pepper.
4
Stir in the beans and carrots, let this get bubbly, then put the sausages on top of that stuff, and cover.
5
Simmer for 25 minutes, stir, then simmer 25 more minutes.
6
My carrots weren't all done at this point, so I took the sausages out and kept them warm, then turned the heat up to just above medium, and covered the pan again for 10 more minutes.
7
Perfect!
8
Remove the lid, salt to taste, then serve with the sausages.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, peeled and chopped, 1 lb. baby carrots, 1 can (15 oz.) white beans, drained, 1 can (15 oz.) chopped tomatoes, and more.

Yes, Italian Sausage Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Cassoulet

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