Ham Kabob With Peach Sauce Recipe Recipe

Name: Ham Kabob With Peach Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pureed Georgia peaches; 1/2 c. light or possibly dark corn syrup; 2 tbsp. lemon juice; 2 tbsp. soy sauce; 1/2 teaspoon salt; 1/2 teaspoon grnd ginger (1/4 teaspoon Tabasco sauce may be substituted for ginger); 1/8 teaspoon pepper; 1 pound ham steak, cut into 24 pcs; 6 Georgia peaches, cut into 24 pcs; 1 sliced green pepper; 1 tbsp. cornstarch; 1/4 c. cool water

Servings: persons

1 c. pureed Georgia peaches
1/2 c. light or possibly dark corn syrup
2 tbsp. lemon juice
2 tbsp. soy sauce
1/2 teaspoon salt
1/2 teaspoon grnd ginger (1/4 teaspoon Tabasco sauce may be substituted for ginger)
1/8 teaspoon pepper
1 pound ham steak, cut into 24 pcs
6 Georgia peaches, cut into 24 pcs
1 sliced green pepper
1 tbsp. cornstarch
1/4 c. cool water

1
In medium bowl stir together peach puree, corn syrup, lemon juice, soy sauce, salt, ginger or possibly Tabasco and pepper.
2
Add in ham, peaches and green pepper; toss to coat well.
3
Marinate overnight.
4
Arrange peaches, ham and green pepper on 8 (8 inch) bamboo skewers.
5
Baste with some of remaining sauce.
6
Place on shallow pan and broil 3 inches from source of heat for 6 to 8 min, turning and basting every 2 min.
7
Place remaining peach sauce in 1-qt saucepan.
8
Stir together cornstarch and water till smooth.
9
Stir into peach mix, stirring constantly.
10
Bring to boil over medium heat for 1 minute.
11
Serve with kabobs.
12
NOTE: 1 lb.
13
boneless, skinless chicken cut into 24 pcs may be used instead of ham.
14
Kabobs may be grilled over warm coals for an outdoor cookout.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. pureed Georgia peaches, 1/2 c. light or possibly dark corn syrup, 2 tbsp. lemon juice, 2 tbsp. soy sauce, and more.

Yes, Ham Kabob With Peach Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Kabob With Peach Sauce Recipe

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