Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/4 c. sugar; 2 eggs; 2 c. creamed corn; 1/3 c. chopped Italian-style Italian peppers; 1 c. flour; 2 c. sharp Cheddar cheese, shredded; 1/4 tsp. salt; 4 tsp. baking powder; 1/4 c. milk; 1 c. corn meal

Eats Now Editorial Team · 1519 kcal · General

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Mexican Corn Bread – a delicious recipe with butter, sugar, eggs, corn, Italian-style Italian peppers, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
1/4 c. sugar
2 eggs
2 c. creamed corn
1/3 c. chopped Italian-style Italian peppers
1 c. flour
2 c. sharp Cheddar cheese, shredded
1/4 tsp. salt
4 tsp. baking powder
1/4 c. milk
1 c. corn meal

1
Cream butter and sugar.
2
Add and beat into mixture one egg at a time.
3
Mix in creamed corn, peppers, cheese and milk.
4
Sift dry ingredients into mixture.
5
Mix just enough to blend well.
6
Turn into a 9 x 13-inch pan and bake at 40 minutes in preheated oven at 325u00b0.

1519

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1/4 c. sugar, 2 eggs, 2 c. creamed corn, and more.

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1519 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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