Korean Broccoli

1. 1

   In a dry skillet, toast sesame seeds at medium heat until golden brown.

2. 2

   Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.

3. 3

   Steam broccoli until tender-crisp.

4. 4

   Mix dressing and steamed broccoli, and top with remaining sesame seeds.

5. 5

   Let stand at room temperature until served.

No additional tips available.