How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 8 ingredients. The key ingredients include: 1 large can cream-style corn, 1/2 c. Wesson oil, 1/2 c. buttermilk, 1 c. corn meal, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can cream-style corn; 1/2 c. Wesson oil; 1/2 c. buttermilk; 1 c. corn meal; 1 1/2 c. chopped onions; 2 or 3 pods jalapeno peppers, chopped; 3 eggs; 1 c. chopped or shredded cheese

Mexican Corn Bread – a delicious recipe with cream-style, Wesson oil, buttermilk, corn meal, onions, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can cream-style corn
1/2 c. Wesson oil
1/2 c. buttermilk
1 c. corn meal
1 1/2 c. chopped onions
2 or 3 pods jalapeno peppers, chopped
3 eggs
1 c. chopped or shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn Bread

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