How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 10 ingredients. The key ingredients include: 3 c. White Tenda Bake cornmeal mix, 3 eggs, 1 can yellow cream-style corn, 1 lb. hot Neese's sausage, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. White Tenda Bake cornmeal mix; 3 eggs; 1 can yellow cream-style corn; 1 lb. hot Neese's sausage; 1 lb. sharp cheese, grated; 1/3 c. Wesson oil; 1 large onion, chopped; 2 or 3 hot peppers, chopped; 2 Tbsp. sugar; 2 1/2 to 3 c. buttermilk

Mexican Corn Bread

Eats Now Editorial Team · 1742 kcal · Meat & Poultry

Mexican Corn Bread – a delicious recipe with White Tenda, eggs, yellow cream, hot Neese's sausage, sharp cheese, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Corn Bread

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