Savory Pot Roast

Name: Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. roast; 1/4 c. wine vinegar; 1/4 c. cooking oil; 1/4 c. ketchup; 1/2 tsp. dry mustard; 2 Tbsp. soy sauce; 2 Tbsp. Worcestershire sauce; 1/2 tsp. garlic powder; 6 small potatoes; 6 carrots; 1 medium onion

Eats Now Editorial Team · 300 kcal · Meat & Poultry

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Savory Pot Roast – a delicious recipe with roast, wine vinegar, cooking oil, ketchup, dry mustard, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. roast
1/4 c. wine vinegar
1/4 c. cooking oil
1/4 c. ketchup
1/2 tsp. dry mustard
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
6 small potatoes
6 carrots
1 medium onion

1
Peel potatoes and carrots. Place in large Dutch oven or slow cooker with roast and halved onion. Combine other ingredients and pour over roast. Cover and simmer over medium heat approximately 3 hours.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. roast, 1/4 c. wine vinegar, 1/4 c. cooking oil, 1/4 c. ketchup, and more.

Yes, Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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