How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Peas And New Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. small new potatoes, sliced with skin, 1 (10 oz.) pkg. frozen peas, 3 Tbsp. margarine, 3 Tbsp. flour, and more.

Is Smoky Peas And New Potatoes suitable as meat & poultry?

Yes, Smoky Peas And New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Peas And New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Peas And New Potatoes Recipe

Name: Smoky Peas And New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small new potatoes, sliced with skin; 1 (10 oz.) pkg. frozen peas; 3 Tbsp. margarine; 3 Tbsp. flour; 2 c. milk; 6 oz. smoked cheese cubes (add to flour mixture); 4 oz. Velveeta, cubed; 6 slices cooked, crumbled bacon

Smoky Peas And New Potatoes – a delicious recipe with potatoes, frozen peas, margarine, flour, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. small new potatoes, sliced with skin
1 (10 oz.) pkg. frozen peas
3 Tbsp. margarine
3 Tbsp. flour
2 c. milk
6 oz. smoked cheese cubes (add to flour mixture)
4 oz. Velveeta, cubed
6 slices cooked, crumbled bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoky Peas And New Potatoes

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