Chicken Soppa

1. 1

   Boil chicken; remove meat and save broth.

2. 2

   Blend cans of cream of chicken soup, large can of canned milk and can of chicken broth.

3. 3

   Dip tortillas in hot fat, then dip in soup mixture and layer in the bottom of a 2-inch deep casserole dish.

4. 4

   Sprinkle with onion, chilies, cheese and chicken pieces.

5. 5

   Spoon soup sauce over this.

6. 6

   Continue until all tortillas are used (three layers). Cover with remaining sauce and top with cheese.

7. 7

   Bake at 350u00b0 until bubbling (about 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.