Fresh Tomato Napoleon

1. 1

   Use tomatoes held at room temperature until fully ripe.

2. 2

   Cut a thin slice from the bottom of each tomato and discard.

3. 3

   Cut remaining tomatoes (horizontally) into four slices each and set aside.

4. 4

   In a small bowl, whisk oil, lemon juice, mustard, salt and sugar until well-blended.

5. 5

   In a medium bowl, toss greens with about 1 tbsp (15 ml).

6. 6

   of the dressing.

7. 7

   On each of four plates, place a bottom tomato slice.

8. 8

   Sprinkle lightly with cheese and greens.

9. 9

   Repeat layering three more times ending with the top tomato slice.

10. 10

    Drizzle with remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.