How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 11 ingredients. The key ingredients include: 1 c. cornmeal, 2/3 c. buttermilk, 1/2 tsp. salt, 1/2 tsp. soda, and more.

Is Mexican Corn Bread suitable as soups & stews?

Yes, Mexican Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 2/3 c. buttermilk; 1/2 tsp. salt; 1/2 tsp. soda; 1 c. cream-style corn; 1/3 c. oil; 2 eggs; 1 c. grated cheese; 1 small can green chili peppers, chopped; 1 Tbsp. sugar; 1/4 c. chopped onion

Mexican Corn Bread

Eats Now Editorial Team · 1060 kcal · Soups & Stews

Mexican Corn Bread – a delicious recipe with cornmeal, buttermilk, salt, soda, cream-style corn, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Corn Bread

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