How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 8 ingredients. The key ingredients include: 1 small beef roast or stewing beef, salt and pepper, 1/3 c. brown sugar, 1 can beef broth or 1 bouillon cube with 1 c. water, and more.

Is Sauerbraten suitable as soups & stews?

Yes, Sauerbraten falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small beef roast or stewing beef; salt and pepper; 1/3 c. brown sugar; 1 can beef broth or 1 bouillon cube with 1 c. water; 1/3 c. vinegar; 2 onions, sliced; 8 gingersnaps, crumbled; 1 lb. noodles, cooked

Sauerbraten – a delicious recipe with beef, salt, brown sugar, beef broth, vinegar, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small beef roast or stewing beef
salt and pepper
1/3 c. brown sugar
1 can beef broth or 1 bouillon cube with 1 c. water
1/3 c. vinegar
2 onions, sliced
8 gingersnaps, crumbled
1 lb. noodles, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerbraten

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