How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 6 ingredients. The key ingredients include: 1 pkg. Martha White Mexican cornbread mix, 1 can cream-style corn, 3 eggs, beaten, 1/3 c. oil, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Martha White Mexican cornbread mix; 1 can cream-style corn; 3 eggs, beaten; 1/3 c. oil; 1 Tbsp. minced onion; 1 c. grated cheese

Mexican Corn Bread – a delicious recipe with mix, cream-style corn, eggs, oil, onion, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Martha White Mexican cornbread mix
1 can cream-style corn
3 eggs, beaten
1/3 c. oil
1 Tbsp. minced onion
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
General

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