Hurtin' Hot Sauce

1. 1

   Wash 10 half pint canning jars and rings in hot soapy water.

2. 2

   Rinse and place jars in an oven set at the lowest temperature.

3. 3

   Place 10 flat lids in a small pot and pour boiling water over them to cover.

4. 4

   Set aside.

5. 5

   Wearing gloves, remove stems from peppers.

6. 6

   Remove seeds and membrane from sweet pepper and chop.

7. 7

   Peel and chop onion.

8. 8

   Peel garlic cloves and cut in half.

9. 9

   Combine all ingredients in a large pot and add enough water to cover.

10. 10

    Bring to a boil over medium high heat, stirring occasionally.

11. 11

    Reduce heat and simmer until peppers and onions are soft, 15-20 minutes.

12. 12

    Place mixture in a blender and blend until smooth, 10-15 seconds.

13. 13

    Remove jars from oven and fill each with sauce, leaving 1/4 inch headspace.

14. 14

    Place a flat lid on each jar and tighten down with a ring.

15. 15

    Process in a hot water canner for 10 minutes.

16. 16

    Let stand 24 hours then check lids for a seal.

17. 17

    If unsealed, store in refrigerator.

18. 18

    Store sealed jars in a cool dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.