How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Alaska Pollock Recipe?

You need 9 ingredients. The key ingredients include: 1 lb pollock fillets thawed if necessary, 2 Tbsp. dry white wine, 2 Tbsp. reduced-sodium soy sauce, 1 tsp oil, and more.

Is Asian Style Alaska Pollock Recipe suitable as general?

Yes, Asian Style Alaska Pollock Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Style Alaska Pollock Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Alaska Pollock Recipe Recipe

Name: Asian Style Alaska Pollock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pollock fillets thawed if necessary; 2 Tbsp. dry white wine; 2 Tbsp. reduced-sodium soy sauce; 1 tsp oil; 1 tsp finely-slivered fresh ginger root; 1 sm garlic clove chopped; 1/2 tsp cornstarch; 1/3 c. diagonally-sliced green onion; 1 tsp sesame seeds toasted Lemon wedges

Asian Style Alaska Pollock Recipe – a delicious recipe with necessary, white wine, soy sauce, oil, ginger root, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb pollock fillets thawed if necessary
2 Tbsp. dry white wine
2 Tbsp. reduced-sodium soy sauce
1 tsp oil
1 tsp finely-slivered fresh ginger root
1 sm garlic clove chopped
1/2 tsp cornstarch
1/3 c. diagonally-sliced green onion
1 tsp sesame seeds toasted Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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Asian Style Alaska Pollock Recipe

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