Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (17 oz.) cream-style corn; 1/2 c. oil; 1 Tbsp. sugar; 3/4 c. corn meal mix; 1 egg; 1/2 lb. hamburger meat; 1 small onion; 1 1/2 c. Cheddar cheese; 1/2 tsp. salt; chopped hot pepper (optional)

Eats Now Editorial Team · Meat & Poultry

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Mexican Corn Bread – a delicious recipe with corn, oil, sugar, corn meal, egg, hamburger meat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (17 oz.) cream-style corn
1/2 c. oil
1 Tbsp. sugar
3/4 c. corn meal mix
1 egg
1/2 lb. hamburger meat
1 small onion
1 1/2 c. Cheddar cheese
1/2 tsp. salt
chopped hot pepper (optional)

1
Brown meat and onion; drain.
2
Grate cheese; set aside.
3
Mix corn bread batter.
4
Heat greased iron skillet.
5
Put half batter in skillet, then add browned beef with onions.
6
Sprinkle cheese on top of this.
7
Add remaining batter.
8
Cook approximately 1 hour. Be careful not to let cheese touch sides of skillet or it will stick when turned out.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 oz.) cream-style corn, 1/2 c. oil, 1 Tbsp. sugar, 3/4 c. corn meal mix, and more.

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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