How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 12 ingredients. The key ingredients include: 1 c. yellow corn meal, 3 whole eggs, 1/2 c. onion, chopped, 1 1/2 c. Cheddar cheese, shredded, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 3 whole eggs; 1/2 c. onion, chopped; 1 1/2 c. Cheddar cheese, shredded; 1 tsp. garlic powder; 1/2 tsp. salt; 1/3 c. bacon drippings; 1 c. milk; 1 small can Mexicorn; 3 to 4 chopped jalapeno peppers (use according to taste); 1/2 tsp. baking soda; 1/2 tsp. sugar

Mexican Corn Bread

Eats Now Editorial Team · 718 kcal · Meat & Poultry

Mexican Corn Bread – a delicious recipe with yellow corn meal, eggs, onion, Cheddar cheese, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Corn Bread

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