Cheesy Egg and Vegetable Casserole Recipe

Name: Cheesy Egg and Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 1 cup frozen mixed vegetables; 1 ¼ cups skim milk; 1 tablespoon cornstarch; 2 teaspoons instant chicken bouillon; ⅛ teaspoon fresh ground pepper; ½ cup shredded cheddar cheese; 1 teaspoon dijon-style mustard; 4 hard-boiled eggs, peeled and sliced; 1 large tomatoes, cut lengthwise and thinly sliced

Servings: persons

½ cup chopped onion
1 cup frozen mixed vegetables
1 ¼ cups skim milk
1 tablespoon cornstarch
2 teaspoons instant chicken bouillon
⅛ teaspoon fresh ground pepper
½ cup shredded cheddar cheese
1 teaspoon dijon-style mustard
4 hard-boiled eggs, peeled and sliced
1 large tomatoes, cut lengthwise and thinly sliced

1
["Preheat oven to 350.", "Grease 8"" round baking dish with cooking spray.", "Combine onion and 1 cup water in small saucepan and boil for 5 minutes.", "Add the mixed vegetables and cook 5 minutes more or until tender; drain well.", "Meanwhile, in a medium saucepan mix the milk with the cornstarch, bouillon granules and pepper.", "Cook and stir over medium heat until thickened and bubbly.", "Stir in the cheese and mustard and cook, stirring, until the cheese is melted.", "Spread the vegetables in the bottom of the prepared dish.", "Top with the egg slices.", "Pour and spread the sauce over the vegetable mixture.", "Bake uncovered for 20 minutes.", "Arrange tomato slices on top and bake uncovered 5 minutes more or until heated through."]

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup chopped onion, 1 cup frozen mixed vegetables, 1 ¼ cups skim milk, 1 tablespoon cornstarch, and more.

Yes, Cheesy Egg and Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Egg and Vegetable Casserole

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