How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Schnitzel?

You need 10 ingredients. The key ingredients include: 4 cups fresh breadcrumbs, 3 teaspoons dried mint, 1 cup flat leaf parsley, chopped finely, 4 garlic cloves, chopped, and more.

Is Wiener Schnitzel suitable as meat & poultry?

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh breadcrumbs; 3 teaspoons dried mint; 1 cup flat leaf parsley, chopped finely; 4 garlic cloves, chopped; 2 teaspoons salt; 1 lemon, zest of, finely grated; 900 g veal, flattened (six 150 g pieces); ½ cup flour; 3 eggs, lightly beaten; olive oil (for frying)

Wiener Schnitzel

Eats Now Editorial Team · 695 kcal · Meat & Poultry

Wiener Schnitzel – a delicious recipe with fresh breadcrumbs, mint, flat leaf parsley, garlic, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Wiener Schnitzel

How did you like this recipe?

Frequently Asked Questions