How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 c. corn meal, 1 small can creamed corn, 1/2 c. grated onion, 3 eggs, and more.

Is Mexican Corn Bread suitable as soups & stews?

Yes, Mexican Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1 small can creamed corn; 1/2 c. grated onion; 3 eggs; 1 c. grated cheese; 1/4 c. salad oil; 2 tsp. baking powder; 1 tsp. red pepper or 1 grated jalapeno pepper; 1 tsp. chili powder

Mexican Corn Bread – a delicious recipe with corn meal, corn, onion, eggs, grated cheese, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. corn meal
1 small can creamed corn
1/2 c. grated onion
3 eggs
1 c. grated cheese
1/4 c. salad oil
2 tsp. baking powder
1 tsp. red pepper or 1 grated jalapeno pepper
1 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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