Try this homemade Copper Penny Carrots recipe the whole family will love. Made with carrots, tomato soup, sugar and vinegar. Easy step-by-step instructi…
This Copper Penny Carrots relies on simple, everyday ingredients such as carrots, peeled and sliced, tomato soup, sugar (3 tsp. sweet 'n low) and vinegar. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026