How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Penny Carrots?

You need 9 ingredients. The key ingredients include: 2 lb. carrots, peeled and sliced, 1 c. tomato soup, 3/4 c. sugar (3 tsp. Sweet 'N Low), 3/4 c. vinegar, and more.

Is Copper Penny Carrots suitable as soups & stews?

Yes, Copper Penny Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Copper Penny Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Penny Carrots Recipe

Name: Copper Penny Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, peeled and sliced; 1 c. tomato soup; 3/4 c. sugar (3 tsp. Sweet 'N Low); 3/4 c. vinegar; 1/3 c. salad oil; 1/4 tsp. salt; 1 1/2 tsp. Lea & Perrins steak sauce; 1 onion, sliced; 1 green pepper, sliced

Copper Penny Carrots – a delicious recipe with carrots, tomato soup, sugar, vinegar, salad oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, peeled and sliced
1 c. tomato soup
3/4 c. sugar (3 tsp. Sweet 'N Low)
3/4 c. vinegar
1/3 c. salad oil
1/4 tsp. salt
1 1/2 tsp. Lea & Perrins steak sauce
1 onion, sliced
1 green pepper, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Soups & Stews

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Copper Penny Carrots

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