How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 2/3 c. Wesson oil, 1 small can cream-style corn, 1 large onion, chopped, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. self-rising corn meal; 2/3 c. Wesson oil; 1 small can cream-style corn; 1 large onion, chopped; 1 c. milk; 2 eggs, beaten; 1 small can green chilies, chopped; 1 1/2 c. grated Cheddar

Mexican Corn Bread – a delicious recipe with meal, Wesson oil, cream-style, onion, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising corn meal
2/3 c. Wesson oil
1 small can cream-style corn
1 large onion, chopped
1 c. milk
2 eggs, beaten
1 small can green chilies, chopped
1 1/2 c. grated Cheddar

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Quick Info

Servings
4 servings
Category
General

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