Barbecue Sweet Potato Chips

1. 1

   Combine the spices in a small bowl and set aside.

2. 2

   Pour one inch of oil into a large dutch oven or heavy pot over moderately high heat. Heat the oil until it reaches 375u00b0F on a deep-fry thermometer. Adjust flame to maintain temperature(if using gas stove).

3. 3

   Working in batches, place the sweet potatoes in the hot oil, occasionally flipping and moving the slices with a slotted spoon or a wire mesh spider. Fry the potatoes until the edges curl and the potatoes become golden brown and crisp, 3 to 4 minutes total. Transfer the fried potatoes to a baking sheet lined with paper towels and immediately sprinkle with some of the spice mix.

4. 4

   When all of the chips are fried, transfer them to a large bowl or serving platter and sprinkle on any remaining spice mix. Serve immediately.

* Per serving · 4 servings · Values may vary.