Try this homemade Green Enchilada Casserole recipe the whole family will love. Made with cream of chicken soup, milk, Velveeta cheese and green chilies.…
This Green Enchilada Casserole relies on simple, everyday ingredients such as cream of chicken soup, small can evaporated milk, velveeta cheese and chopped onion. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026