How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 small can evaporated milk, 8 oz. Velveeta cheese, 1 small can diced green chilies (or you may chop 2 or 3 jalapeno peppers and 2 to 3 tsp. jalapeno juice), and more.

Is Green Enchilada Casserole suitable as soups & stews?

Yes, Green Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchilada Casserole Recipe

Name: Green Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 small can evaporated milk; 8 oz. Velveeta cheese; 1 small can diced green chilies (or you may chop 2 or 3 jalapeno peppers and 2 to 3 tsp. jalapeno juice); 1 c. chopped onion; 1 small jar chopped pimentos; 1 lb. ground beef; tortillas

Green Enchilada Casserole – a delicious recipe with cream of chicken soup, milk, Velveeta cheese, green chilies, onion, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of chicken soup
1 small can evaporated milk
8 oz. Velveeta cheese
1 small can diced green chilies (or you may chop 2 or 3 jalapeno peppers and 2 to 3 tsp. jalapeno juice)
1 c. chopped onion
1 small jar chopped pimentos
1 lb. ground beef
tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Soups & Stews

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