How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 1 (10 ounce) package frozen corn kernels, thawed, 1 red bell pepper, chopped, 1 cup zucchini, chopped, and more.

Is Mexican Corn suitable as vegetarian?

Yes, Mexican Corn falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Recipe

Name: Mexican Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 (10 ounce) package frozen corn kernels, thawed; 1 red bell pepper, chopped; 1 cup zucchini, chopped; 2 green onions, chopped; 1 jalapeno, seeded, chopped; 1/2 cup salsa, purchased; 2 tablespoons fresh cilantro, chopped

Mexican Corn – a delicious recipe with butter, corn kernels, red bell pepper, zucchini, green onions, salsa. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter
1 (10 ounce) package frozen corn kernels, thawed
1 red bell pepper, chopped
1 cup zucchini, chopped
2 green onions, chopped
1 jalapeno, seeded, chopped
1/2 cup salsa, purchased
2 tablespoons fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn

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