How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indo Thai Cauliflower Curry?

You need 17 ingredients. The key ingredients include: 2 cups cauliflower, cut into even sized small florets, 1 cup green peas, 2 bay leaves, 4 tablespoons tomato puree, and more.

Is Indo Thai Cauliflower Curry suitable as vegetarian?

Yes, Indo Thai Cauliflower Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indo Thai Cauliflower Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indo Thai Cauliflower Curry Recipe

Name: Indo Thai Cauliflower Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflower, cut into even sized small florets; 1 cup green peas; 2 bay leaves; 4 tablespoons tomato puree; 2 tablespoons fresh curds; ½ teaspoon sugar; 1 teaspoon celery (optional); 1 ½ tablespoons oil; salt; 1 onion, chopped; 2 tablespoons fresh coconut, grated; 2 cloves garlic; 2 teaspoons coriander seeds (dhania); 1 teaspoon cumin seed (jeera); 12 inch ginger (12mm); 2 teaspoons poppy seeds (khus-khus); 4 whole red chilies

Try this homemade Indo Thai Cauliflower Curry recipe the whole family will love. Made with cauliflower, green peas, bay leaves and tomato puree. Easy st…

This Indo Thai Cauliflower Curry relies on simple, everyday ingredients such as green peas, bay leaves, tomato puree and fresh curds. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indo Thai Cauliflower Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions