How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Coleslaw?

You need 5 ingredients. The key ingredients include: 2 tablespoons cider vinegar, 1 tablespoon canola oil, 1 minced garlic clove, 1 teaspoon sugar, and more.

Is Mexican Coleslaw suitable as salads?

Yes, Mexican Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Coleslaw Recipe

Name: Mexican Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar; 1 tablespoon canola oil; 1 minced garlic clove; 1 teaspoon sugar; 4 cups shedded cabbage (about 1 small head)

Mexican Coleslaw – a delicious recipe with cider vinegar, canola oil, garlic, sugar, shedded cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons cider vinegar
1 tablespoon canola oil
1 minced garlic clove
1 teaspoon sugar
4 cups shedded cabbage (about 1 small head)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Salads

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