Mexican Cole Slaw with Lime and Cilantro Recipe

1. 1

   Thinly slice cabbage, using a mandoline or food processor if desired--the thinner the better!.

2. 2

   Slice green onions, and wash, dry and chop cilantro.

3. 3

   (I threw in extra Cilantro for good measure!)

4. 4

   Combine cabbage, green onions and cilantro in large salad bowl.

5. 5

   In small bowl, wisk together, mayo, lime juice, and hot sauce.

6. 6

   (You may want to start with less than the full amount of lime juice and hot sauce and keep adding until you have the desired blend.)

7. 7

   Use a wooden spoon to mix dressing into cabbage mixture.

8. 8

   Season to taste with salt and serve immediately, or chill for a few hours.

9. 9

   I made a little extra dressing and reserved 1/3 cup to add after refrigerating, right before serving.

* Per serving · 4 servings · Values may vary.

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