Try this homemade Mexican Cole Slaw with Lime and Cilantro recipe the whole family will love. Made with green cabbage, red cabbage, green onions and cil…
This Mexican Cole Slaw with Lime and Cilantro relies on simple, everyday ingredients such as thinly sliced green cabbage, thinly sliced red cabbage, green onions, thinly sliced and chopped cilantro (or more). It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026