Sirloin Salad

1. 1

   Cut steaks in half lengthwise, then crosswise into 1/8 inch thick strips.

2. 2

   Combine garlic, salt, pepper, vinegar and oil in a bowl.

3. 3

   Place half of this marinade in a shallow dish and add the steak pieces and marinate for 30 minutes.

4. 4

   Meanwhile separate several large lettuce leaves and divide among 4 plates.

5. 5

   Tear up the rest of the lettuce, toss it with the remaining marinade mixture that wasn't used on the steak, and divide among the 4 plates.

6. 6

   Remove the beef from the mardinade and stir-fry it over medium-high heat 1-2 minutes or until it's done to your liking.

7. 7

   Arrange the beef strips on top of the lettuce on the plates and then sprinkle with cheese, cherries and pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.