Mexican Cold Dip

1. 1

   Spread bean dip in bottom of dish.

2. 2

   Mash avocados and layer on top of beans.

3. 3

   Mix together sour cream, mayo, lemon juice and taco mix and spread over avocado layer.

4. 4

   Chop green onions and sprinkle on top of sour cream mixture.

5. 5

   Sprinkle black olives on top of onions.

6. 6

   Chop tomato.

7. 7

   Drain the juice and sprinkle on top of the olives.

8. 8

   Grate Cheddar cheese and add.

* Per serving · 4 servings · Values may vary.

No additional tips available.