Mexican Coffee Flavored Custard

1. 1

   Preheat oven to 350F.

2. 2

   Melt sugar in a pan over the stove but don't let it burn and immediately transfer it to a baking mold.

3. 3

   Blend very well the rest of the ingredients.

4. 4

   Pour the mixture over the caramel in the baking mold and cover with foil.

5. 5

   In a separate and bigger mold put about 3/4 inch of water.

6. 6

   Place the mold with the mixture inside the mold with water and put it into the oven for about 40 minute or until a knife comes out clean.

7. 7

   Let it cool and serve cold.

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.