Mexican Cocktail Meatballs

1. 1

   Preheat the oven to 400F.

2. 2

   Lightly mist a large nonstick baking sheet with spray.

3. 3

   In a medium bowl, mix the beef, cheese, and seasoning until well combined.

4. 4

   Divide the mixture into 24 portions and roll each into a ball about 1 1/2 inches in diameter.

5. 5

   Place them on a baking sheet or pan so they dont touch and bake them for 7 to 9 minutes, or until they are no longer pink inside.

6. 6

   Transfer the meatballs to a medium serving bowl and pour the sauce over top.

7. 7

   Toss and serve immediately.

8. 8

   Each (6 meatballs with sauce) serving has:

9. 9

   Calories: 166

10. 10

    Protein: 27g

11. 11

    Carbohydrates: 1g

12. 12

    Fat: 6g

13. 13

    Saturated Fat: 2g

14. 14

    Cholesterol: 65mg

15. 15

    Fiber: 0g

16. 16

    Sodium: 421mg

* Per serving · 4 servings · Values may vary.

No additional tips available.