Open-Faced Steak Sandwiches Recipe

Name: Open-Faced Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean boneless beef sirloin steak; Vegetable cooking spray; 3/4 cup sliced fresh mushrooms; 1/4 cup thinly sliced onion, separated into rings; 1/4 teaspoon minced garlic; 1 1/2 tablespoons low-sodium Worcestershire sauce; 1 1/2 teaspoons cornstarch; 1/2 cup canned no-salt-added beef broth, undiluted; 1/8 teaspoon dried basil; 1/8 teaspoon pepper; Dash of salt; Dash of dry mustard; 4 (3/4-ounce) slices French bread, toasted

Servings: persons

1/2 pound lean boneless beef sirloin steak
Vegetable cooking spray
3/4 cup sliced fresh mushrooms
1/4 cup thinly sliced onion, separated into rings
1/4 teaspoon minced garlic
1 1/2 tablespoons low-sodium Worcestershire sauce
1 1/2 teaspoons cornstarch
1/2 cup canned no-salt-added beef broth, undiluted
1/8 teaspoon dried basil
1/8 teaspoon pepper
Dash of salt
Dash of dry mustard
4 (3/4-ounce) slices French bread, toasted

1
Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/8-inch-wide strips. Coat a nonstick skillet with cooking spray. Place over medium-high heat until hot. Add steak; cook 3 minutes or until browned. Drain and pat dry. Wipe drippings from skillet with a paper towel.
2
Coat skillet with cooking spray. Add mushrooms, onion, and garlic; saute until tender. Combine Worcestershire sauce and cornstarch in a small bowl, stirring until smooth. Stir in beef broth and next 4 ingredients. Add broth mixture to mushroom mixture, and cook over medium heat, stirring constantly, 2 minutes or until mixture is thickened. Add steak, and cook 2 to 3 minutes or until thoroughly heated.
3
To serve, place 2 bread slices on each serving plate; spoon beef mixture evenly over bread. Serve immediately.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound lean boneless beef sirloin steak, Vegetable cooking spray, 3/4 cup sliced fresh mushrooms, 1/4 cup thinly sliced onion, separated into rings, and more.

Yes, Open-Faced Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Steak Sandwiches

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