Open-Faced Steak Sandwiches Recipe

Name: Open-Faced Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean boneless beef sirloin steak; Vegetable cooking spray; 3/4 cup sliced fresh mushrooms; 1/4 cup thinly sliced onion, separated into rings; 1/4 teaspoon minced garlic; 1 1/2 tablespoons low-sodium Worcestershire sauce; 1 1/2 teaspoons cornstarch; 1/2 cup canned no-salt-added beef broth, undiluted; 1/8 teaspoon dried basil; 1/8 teaspoon pepper; Dash of salt; Dash of dry mustard; 4 (3/4-ounce) slices French bread, toasted

Servings: persons

1/2 pound lean boneless beef sirloin steak
Vegetable cooking spray
3/4 cup sliced fresh mushrooms
1/4 cup thinly sliced onion, separated into rings
1/4 teaspoon minced garlic
1 1/2 tablespoons low-sodium Worcestershire sauce
1 1/2 teaspoons cornstarch
1/2 cup canned no-salt-added beef broth, undiluted
1/8 teaspoon dried basil
1/8 teaspoon pepper
Dash of salt
Dash of dry mustard
4 (3/4-ounce) slices French bread, toasted

1
Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/8-inch-wide strips. Coat a nonstick skillet with cooking spray. Place over medium-high heat until hot. Add steak; cook 3 minutes or until browned. Drain and pat dry. Wipe drippings from skillet with a paper towel.
2
Coat skillet with cooking spray. Add mushrooms, onion, and garlic; saute until tender. Combine Worcestershire sauce and cornstarch in a small bowl, stirring until smooth. Stir in beef broth and next 4 ingredients. Add broth mixture to mushroom mixture, and cook over medium heat, stirring constantly, 2 minutes or until mixture is thickened. Add steak, and cook 2 to 3 minutes or until thoroughly heated.
3
To serve, place 2 bread slices on each serving plate; spoon beef mixture evenly over bread. Serve immediately.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound lean boneless beef sirloin steak, Vegetable cooking spray, 3/4 cup sliced fresh mushrooms, 1/4 cup thinly sliced onion, separated into rings, and more.

Yes, Open-Faced Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Open-Faced Steak Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions