Easy Short Ribs Braised In Red Wine Recipe

Name: Easy Short Ribs Braised In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 medium onion, finely chopped; 1 large celery rib, finely chopped; 1 large carrot, finely chopped; 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 1 bottle dry red wine; 2 cups veal or chicken stock; 2 tablespoons vegetable oil; 4 (2 3/4 pounds) 2-inch-thick, flanken-cut short ribs with bone; Salt and freshly ground pepper; Buttered egg noodles, for serving

Servings: persons

1 tablespoon unsalted butter
1 medium onion, finely chopped
1 large celery rib, finely chopped
1 large carrot, finely chopped
2 tablespoons tomato paste
2 tablespoons all-purpose flour
1 bottle dry red wine
2 cups veal or chicken stock
2 tablespoons vegetable oil
4 (2 3/4 pounds) 2-inch-thick, flanken-cut short ribs with bone
Salt and freshly ground pepper
Buttered egg noodles, for serving

1
In a large, enameled cast-iron casserole, melt the butter. Add the onion, celery and carrot, cover and cook over moderate heat until slightly softened, about 5 minutes. Uncover and cook until the vegetables are lightly browned, about 3 minutes longer. Stir in the tomato paste. Add the flour and cook for 1 minute, stirring. Add the wine and veal stock and bring to a simmer.
2
Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes.
3
Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours.
4
Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes. Return the meat to the sauce and simmer over low heat until heated through. Serve the ribs with egg noodles.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 medium onion, finely chopped, 1 large celery rib, finely chopped, 1 large carrot, finely chopped, and more.

Yes, Easy Short Ribs Braised In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Short Ribs Braised In Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions