Egg Burrito

1. 1

   Cooking time: About 10 minutes

2. 2

   Heat oven to 400 degrees.

3. 3

   Whisk eggs with water, salt, and pepper in a medium bowl; in a skillet coated with nonstick cooking spray, scramble eggs over medium heat until cooked through.

4. 4

   Divide the eggs among tortillas, then spoon 2 tablespoons of the cheese and 1 tablespoon of the salsa over each.

5. 5

   Roll tortillas and place seam side down in a baking dish. Bake for 5 minutes, or until heated through.

6. 6

   How kids can help: Whisk eggs; spoon cheese and salsa onto tortillas; roll tortillas.

7. 7

   TIP: Pepper-jack cheese revs up adult portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.