Mexican Cobb Salad Recipe

Name: Mexican Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 1 (10 ounce) package corn kernels; 1 (15 ounce) can black beans; 1 tomatoes; 2 celery ribs; 1 green bell pepper; 1 red onion; 1 ½ cups fat-free monterey jack cheese; 8 slices turkey bacon; 1 avocado; 1 ½ cups low-fat buttermilk; 2 tablespoons lime juice; ½ teaspoon hot pepper sauce

Servings: persons

1 head romaine lettuce
1 (10 ounce) package corn kernels
1 (15 ounce) can black beans
1 tomatoes
2 celery ribs
1 green bell pepper
1 red onion
1 ½ cups fat-free monterey jack cheese
8 slices turkey bacon
1 avocado
1 ½ cups low-fat buttermilk
2 tablespoons lime juice
½ teaspoon hot pepper sauce

1
Arrange chopped lettuce on a large platter,.
2
Chop all your veggies
3
Cook and crumble your turkey bacon.
4
Arrange the thawed corn, rinsed beans, chopped tomato, chopped celery and chopped bell pepper, chopped onion, shredded cheese and cooked/crumbled turkey bacon nicely over the lettuce.
5
In a blender, combine the avocado, butternilk, line juice and hot pepper sauce.
6
Process until smooth and drizzle over the salad.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head romaine lettuce, 1 (10 ounce) package corn kernels, 1 (15 ounce) can black beans, 1 tomatoes, and more.

Yes, Mexican Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cobb Salad

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