Mexican Chowder

Name: Mexican Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb sausage; 12 lb ground chuck; 4 cups chicken broth; 4 cups pinto beans (canned is okay to use); 3 cups canned tomatoes or 3 cups Rotel tomatoes & chilies, diced; 8 ounces tomato sauce; 2 bay leaves; ½ teaspoon garlic powder; ½ teaspoon thyme; ¼ teaspoon black pepper; ½ teaspoon salt; 2 cups potatoes, cubed

Eats Now Editorial Team · 837 kcal · Soups & Stews

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Mexican Chowder – a delicious recipe with sausage, ground chuck, chicken broth, pinto beans, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 lb sausage
12 lb ground chuck
4 cups chicken broth
4 cups pinto beans (canned is okay to use)
3 cups canned tomatoes or 3 cups Rotel tomatoes & chilies, diced
8 ounces tomato sauce
2 bay leaves
½ teaspoon garlic powder
½ teaspoon thyme
¼ teaspoon black pepper
½ teaspoon salt
2 cups potatoes, cubed

1
Brown sausage and ground chuck, drain.
2
In large pot or dutch oven place chicken broth, pinto beans, tomatoes, bay leaves, garlic, thyme and black pepper.
3
Salt to taste.
4
Add meat.
5
Cook 45 minutes.
6
Add potatoes and cook until tender.

837

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb sausage, 12 lb ground chuck, 4 cups chicken broth, 4 cups pinto beans (canned is okay to use), and more.

Yes, Mexican Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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