Aromatic Yellow Rice Recipe

Name: Aromatic Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 3 large shallots, chopped; 2 cups jasmine rice or other long-grain white rice, rinsed, drained; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 cinnamon stick; 1 teaspoon salt; 1/2 teaspoon ground cumin; 3 1/2 cups canned low-salt chicken broth; 3 fresh or frozen kaffir lime leaves

Servings: persons

2 tablespoons peanut oil
3 large shallots, chopped
2 cups jasmine rice or other long-grain white rice, rinsed, drained
1 teaspoon turmeric
1 teaspoon ground coriander
1 cinnamon stick
1 teaspoon salt
1/2 teaspoon ground cumin
3 1/2 cups canned low-salt chicken broth
3 fresh or frozen kaffir lime leaves

1
Heat oil in heavy large saucepan over medium heat.
2
Add shallots and stir 3 minutes.
3
Add rice and next 5 ingredients; stir 2 minutes.
4
Add broth and lime leaves and bring to boil.
5
Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes.
6
Remove from heat.
7
Let stand, covered, 5 minutes.
8
Discard cinnamon stick and lime leaves.
9
Transfer rice to bowl.

813

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil, 3 large shallots, chopped, 2 cups jasmine rice or other long-grain white rice, rinsed, drained, 1 teaspoon turmeric, and more.

Yes, Aromatic Yellow Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Yellow Rice

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