Pan Sauce With Steak

1. 1

   Heat a large skillet over medium-high heat (if possible do not use a nonstick skillet).

2. 2

   Add 1 Tablespoon of the butter; reduce to medium.

3. 3

   Cook steaks about 3 minutes per side or until medium rare (145 degrees).

4. 4

   Transfer steaks to a platter; cover with foil to keep warm (steak will continue to cook as they stand).

5. 5

   Drain fat from skillet.

6. 6

   Add wine, broth and shallots to the hot skillet.

7. 7

   Using a wire whisk stir and scrape the bottom pan to remove browned bits.

8. 8

   Continue to cook over medium heat about 3 to 4 minutes or until liquid is reduced to about 2 TBLS.

9. 9

   Reduce heat to medium low.

10. 10

    Stir in whipping cream, then remaining butter, 1 TBLS at a time, whisking until butter is melted and sauce has thinkened slightly.

11. 11

    Season to taste with salt and pepper.

12. 12

    Serve sauce at once over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.