How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Pork Ribs?

You need 7 ingredients. The key ingredients include: 1/3 cup apricot or peach preserves, 1/4 cup ketchup, 1 tbsp soy sauce, 1 tbsp spicy brown mustard, and more.

Is Barbecue Pork Ribs suitable as meat & poultry?

Yes, Barbecue Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork Ribs Recipe

Name: Barbecue Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup apricot or peach preserves; 1/4 cup ketchup; 1 tbsp soy sauce; 1 tbsp spicy brown mustard; 2 tsp apple cider vinegar; 2 (2.8 lb) racks St. Louis-style ribs; 8 tbsp barbecue rub, like Stubbs

Barbecue Pork Ribs – a delicious recipe with apricot, ketchup, soy sauce, brown mustard, apple cider vinegar, ribs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup apricot or peach preserves
1/4 cup ketchup
1 tbsp soy sauce
1 tbsp spicy brown mustard
2 tsp apple cider vinegar
2 (2.8 lb) racks St. Louis-style ribs
8 tbsp barbecue rub, like Stubbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecue Pork Ribs

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