-
1
In a large bowl, combind yeast, sugar, salt and warm water.
-
2
Add minced oregano, olive oil and add the whole wheat flour.
-
3
Add the all purpose flour 1/2 cup at a time until it becomes difficult to stir.
-
4
Get in there with your hands and knead the dough, adding more of the all purpose flour until the dough isn't too sticky.
-
5
Put the dough in a bowl and cover it with a clean towel. Place in a warm place to rise about 45 minutes to an hour, until doubled in size.
-
6
Preheat the oven to 400 degrees.
-
7
Punch down the dough and turn it out onto a floured surface.
-
8
Roll the dough out into the shape of your pizza pan (round, square).
-
9
Oil the pizza pan with olive oil or cooking spray.
-
10
Roll the dough onto your rolling pin and unroll it onto the prepared pan. Prick the dough with a fork all over so that it doesn't bubble up while cooking.
-
11
Bake the pizza dough for 15-20 minutes or until it starts to get golden brown. It will bake further with the toppings later.
-
12
In a large sauce pan, heat olive oil over medium high heat.
-
13
Add onion, celery and garlic and cook about 5 minutes or until they start to soften.
-
14
Add salt, black pepper, cayenne, bay leaf, crushed tomatoes and fresh tomatoes.
-
15
Simmer for 45 minutes to an hour.
-
16
Remove bay leaf and add fresh oregano.
-
17
While the sauce is cooking, take the meat out of the casing and cook the chorizo in a skillet until browned. Drain on paper towels (it's very greasy).
-
18
To build the pizza, smear the baked crust with pizza sauce.
-
19
Top with the chorizo sausage and shredded cheese. Then add the sliced jalapenos.
-
20
Bake in the 400 degree oven for 10-15 minutes or until the cheese has melted.
-
21
Broil the pizza for a few minutes or until bubbly.
-
22
Top the pizza with the fresh avocado slices and serve.
