How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Smoked Turkey Recipe?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 4 c. half & half, 3 tbsp. dry vermouth, and more.

Is Creamed Smoked Turkey Recipe suitable as meat & poultry?

Yes, Creamed Smoked Turkey Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Smoked Turkey Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Smoked Turkey Recipe

Name: Creamed Smoked Turkey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 4 c. half & half; 3 tbsp. dry vermouth; 1/2 pound fresh snow peas or possibly 1 pkg. frzn; 2 1/2 pound smoked turkey, cubed; 1/2 c. dry apricots, sliced thin; 1 can water chestnuts, sliced

Try this homemade Creamed Smoked Turkey recipe the whole family will love. Made with butter, flour, snow peas and turkey. Easy step-by-step instructions…

This Creamed Smoked Turkey relies on simple, everyday ingredients such as butter, flour, half & half and dry vermouth. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1/4 c. flour
4 c. half & half
3 tbsp. dry vermouth
1/2 pound fresh snow peas or possibly 1 pkg. frzn
2 1/2 pound smoked turkey, cubed
1/2 c. dry apricots, sliced thin
1 can water chestnuts, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Meat & Poultry

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