Grilled Portobello & Turkey Sausage Flatbread Recipe

Name: Grilled Portobello & Turkey Sausage Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra-virgin olive oil; 1 lb pizza dough, store-bought; 1 ear of corn, kernels scraped (about 1 cup); 1 jalapeno chile, finely chopped; ½ cup shredded cheddar cheese; 6 ounces package portobello mushroom caps; 1 lb sweet italian-style turkey sausage; 2 tomatoes, sliced; 1 cup Greek yogurt, plain; 2 scallions, finely chopped; 12 lemon, juice of

Servings: persons

extra-virgin olive oil
1 lb pizza dough, store-bought
1 ear of corn, kernels scraped (about 1 cup)
1 jalapeno chile, finely chopped
½ cup shredded cheddar cheese
6 ounces package portobello mushroom caps
1 lb sweet italian-style turkey sausage
2 tomatoes, sliced
1 cup Greek yogurt, plain
2 scallions, finely chopped
12 lemon, juice of

1
Preheat grill to medium-high.
2
Drizzle 1 tbsp olive oil on a large baking sheet.
3
Cut down into 4 even pieces.
4
Place the dough pieces on the baking sheet and press each out into a 4-by-8-inch rectangle.
5
In a small bowl, stir together yogurt sauce ingredients.
6
Pile the corn, jalapeno and cheddar in the center of each piece of dough and press the toppings inches Fold over the dough and press all over to seal, enclosing the filling.
7
Let rest in a warm spot until slightly risen, about 10 minutes.
8
Meanwhile, arrange the mushrooms upside down and drizzle with olive oil.
9
Place the mushrooms and the sausages on the grill; cover and grill, turning once, until cooked through, about 4 minutes for the mushrooms and 8-10 minutes for the sausages.
10
Transfer to a board.
11
Thickly slice the mushrooms and slice the sausage on an angle; keep warm.
12
Press each flatbread again into an 4-by-8-inch rectangle.
13
Grill, covered, until crisp and golden, about 4 minutes on each side.
14
Spread yogurt sauce on each flatbread and layer with the sausage, mushrooms and tomatoes.
15
Fold the flatbreads over the filling and serve warm.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: extra-virgin olive oil, 1 lb pizza dough, store-bought, 1 ear of corn, kernels scraped (about 1 cup), 1 jalapeno chile, finely chopped, and more.

Yes, Grilled Portobello & Turkey Sausage Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Portobello & Turkey Sausage Flatbread

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