How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chorizo?

You need 12 ingredients. The key ingredients include: 10 lbs ground pork butt or 10 lbs pork shoulder or 10 lbs beef chuck or 10 lbs beef, and pork mix, 4 tablespoons salt, 4 tablespoons california red chili powder, ground, 4 tablespoons paprika, and more.

Is Mexican Chorizo suitable as soups & stews?

Yes, Mexican Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chorizo Recipe

Name: Mexican Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs ground pork butt or 10 lbs pork shoulder or 10 lbs beef chuck or 10 lbs beef, and pork mix; 4 tablespoons salt; 4 tablespoons california red chili powder, ground; 4 tablespoons paprika; 1 tablespoon garlic powder (or granulated); 1 tablespoon ground pepper; 1 teaspoon ground cumin; 1 teaspoon ground cloves; 1 teaspoon Mexican oregano; ½ cup white vinegar or ½ cup wine vinegar; 1 cup ice water; 1 (5 ounce) packagewolfson salted natural hog casings

Mexican Chorizo

Eats Now Editorial Team · 3045 kcal · Soups & Stews

Mexican Chorizo – a delicious recipe with ground pork, salt, california red chili powder, paprika, garlic, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Chorizo

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