How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stewed Rabbit?

You need 9 ingredients. The key ingredients include: 1 rabbit, cut up, 6 c. water, 2 chicken broth cubes, 2 beef broth cubes, and more.

Is Oven Stewed Rabbit suitable as soups & stews?

Yes, Oven Stewed Rabbit falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stewed Rabbit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stewed Rabbit Recipe

Name: Oven Stewed Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cut up; 6 c. water; 2 chicken broth cubes; 2 beef broth cubes; 2 bay leaves; 1 onion, chopped; 2 stalks celery, cut up; 2 carrots, sliced; 1/2 tsp. pepper

Oven Stewed Rabbit – a delicious recipe with rabbit, water, chicken broth cubes, beef broth cubes, bay leaves, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 rabbit, cut up
6 c. water
2 chicken broth cubes
2 beef broth cubes
2 bay leaves
1 onion, chopped
2 stalks celery, cut up
2 carrots, sliced
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stewed Rabbit

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