How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chopped Salad With Orange Crema?

You need 11 ingredients. The key ingredients include: 12 ounces jicama, 12 ounces English cucumber, 1 pound cantaloupe, 1 pound watermelon, and more.

Is Mexican Chopped Salad With Orange Crema suitable as salads?

Yes, Mexican Chopped Salad With Orange Crema falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Chopped Salad With Orange Crema?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chopped Salad With Orange Crema Recipe

Name: Mexican Chopped Salad With Orange Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces jicama; 12 ounces English cucumber; 1 pound cantaloupe; 1 pound watermelon; 1 pound honeydew; 4 ounces radishes, rinsed; 2 cups finely shredded red or green cabbage; 1 cup seedless red grapes; 1 firm-ripe avocado (8 to 10 oz.); 2 tablespoons lemon or lime juice; 3/4 cup roasted salted peanuts

Mexican Chopped Salad With Orange Crema

Eats Now Editorial Team · 538 kcal · Salads

Mexican Chopped Salad With Orange Crema – a delicious recipe with jicama, cucumber, cantaloupe, watermelon, honeydew, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Chopped Salad With Orange Crema

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