Roast Beef Tenderloin With Caesar Crust Recipe

Name: Roast Beef Tenderloin With Caesar Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef tenderloin, fat and silverskin trimmed; kosher salt; 4 teaspoons fresh ground black pepper, plus; more fresh ground black pepper, for seasoning; 2/3 cup fine fresh breadcrumb, made from day-old white bread (about 1 slice); 2/3 cup parmesan cheese, finely grated; 2/3 cup mayonnaise; 4 anchovies packed in oil, drained, finely chopped; 4 teaspoons Dijon mustard; 4 teaspoons lemon zest, finely grated; 2 teaspoons Worcestershire sauce; 2 garlic cloves, finely chopped

Servings: persons

4 lbs beef tenderloin, fat and silverskin trimmed
kosher salt
4 teaspoons fresh ground black pepper, plus
more fresh ground black pepper, for seasoning
2/3 cup fine fresh breadcrumb, made from day-old white bread (about 1 slice)
2/3 cup parmesan cheese, finely grated
2/3 cup mayonnaise
4 anchovies packed in oil, drained, finely chopped
4 teaspoons Dijon mustard
4 teaspoons lemon zest, finely grated
2 teaspoons Worcestershire sauce
2 garlic cloves, finely chopped

1
["Season tenderloin lightly with salt and pepper. Wrap in plastic; refrigerate overnight.", "Uncover tenderloin; let stand at room temperature for at least 2 hours.", "Preheat oven to 400u00b0F Set a rack inside a rimmed baking sheet. Transfer tenderloin to rack. Pulse 4 teaspoons black pepper and remaining ingredients in a small food processor until well blended. Generously and evenly spread and pack Parmesan mixture around tenderloin.", "Roast until crust is golden brown and an instant-read thermometer inserted into thickest part of tenderloin registers 110u00b0F-115u00b0F for rare and 120u00b0F-125u00b0F for medium-rare, 30-40 minutes.", "Transfer to a carving board. Let rest for 20 minutes. Cut into 1/2""-thick slices, taking care not to lose too much of the delicate crust."]

2445

kcal

Calories

212

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs beef tenderloin, fat and silverskin trimmed, kosher salt, 4 teaspoons fresh ground black pepper, plus, more fresh ground black pepper, for seasoning, and more.

Yes, Roast Beef Tenderloin With Caesar Crust falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef Tenderloin With Caesar Crust

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