Mexican Chocolate Sugar Crisps Recipe

Name: Mexican Chocolate Sugar Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 1-1/4 cups sugar, divided; 1 large egg, room temperature; 1/4 cup light corn syrup; 2 ounces unsweetened chocolate, melted and cooled; 1-3/4 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (6 ounces) semisweet chocolate chips

Servings: persons

3/4 cup shortening
1-1/4 cups sugar, divided
1 large egg, room temperature
1/4 cup light corn syrup
2 ounces unsweetened chocolate, melted and cooled
1-3/4 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips

1
Preheat oven to 350u00b0. In a large bowl, cream shortening and 1 cup sugar until fluffy. Beat in egg, corn syrup and melted chocolate. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips.
2
Shape dough into 1-in. balls; roll in remaining sugar. Place cookies 2 in. apart on ungreased
3
(do not flatten). Bake 8-10 minutes or until tops are puffed and cracked. Cool on pans 2 minutes. Remove to wire racks to cool.
4
Dough can be made 2 days in advance. Place in an airtight container and refrigerate.
5
Freeze shaped balls of dough on
6
until firm. Transfer to airtight containers; return to freezer. To use, bake cookies as directed.

608

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup shortening, 1-1/4 cups sugar, divided, 1 large egg, room temperature, 1/4 cup light corn syrup, and more.

Yes, Mexican Chocolate Sugar Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Sugar Crisps

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